Rendezvous with RUM & QUE
Thu, 18 Apr
|Jamisontown
Rum and Que sprung to life at New Zealand's first barbeque competition - Meatstock 2017. For us Barbeque means family, a barbecue family that we absolutely love being part of! Come join Matty from Rum and Que with Scotty from East Blaxland Butchery for a night of MOIST MEAT!
Time & Location
18 Apr 2024, 6:00 pm – 9:00 pm
Jamisontown, 3/19 Production Pl, Jamisontown NSW 2750, Australia
Guests
About the event
Join Matty, the creater of Rum and Que & Scotty, the owner of East Blaxland Butchery for an evening of all things Meat!
Chicken wings rubbed with 'Soft Coq' meat rub and 'Meat Juice' barbecue sauce
Lamb ribs rubbed with 'Ram Rod' meat rub
'Dirty Bird' fried chicken tenders
Beef Brisket with 'Intensify' and 'Blackout' meat rub
Reversed seared steak rubbed with 'The Porter Rub' beer inspired seasoning finished with 'Umami Truffle Butter' dust
Tickets
GA
$60.00
Sale ended