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Rendezvous with RUM & QUE
Thu, 18 Apr
|Jamisontown
Rum and Que sprung to life at New Zealand's first barbeque competition - Meatstock 2017. For us Barbeque means family, a barbecue family that we absolutely love being part of! Come join Matty from Rum and Que with Scotty from East Blaxland Butchery for a night of MOIST MEAT!
Registration is closed
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Time & Location
18 Apr 2024, 6:00 pm – 9:00 pm
Jamisontown, 3/19 Production Pl, Jamisontown NSW 2750, Australia
Guests
About the event
Join Matty, the creater of Rum and Que & Scotty, the owner of East Blaxland Butchery for an evening of all things Meat!
- Chicken wings rubbed with 'Soft Coq' meat rub and 'Meat Juice' barbecue sauce
- Lamb ribs rubbed with 'Ram Rod' meat rub
- 'Dirty Bird' fried chicken tenders
- Beef Brisket with 'Intensify' and 'Blackout' meat rub
- Reversed seared steak rubbed with 'The Porter Rub' beer inspired seasoning finished with 'Umami Truffle Butter' dust
Tickets
GA
$60.00Sale ended
Total
$0.00
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