Apple is probably the most widely used fruitwood in BBQ cooking. It is dense & creates a sweet smelling fire, generating a lot of heat. Its flavorful smoke is mild but not overpowering & has enough sweet flavor to complement any meat, especially pork & poultry.
Apple burns slow & steady when it is dry. Yet another wood with a small flame size, producing minimal sparks and spitting!
 
*Note Woods, pellets and charcoal items are 'Click and Collect' only